Title: Garlicky Mashed Potatoes and Carrots
Categories: Vegetable
Yield: 6 Servings

6	c	Peeled cubed baking potato
1/2	c	Thinly sliced carrot
4		Cloves garlic -- peeled
3/4	c	Nonfat buttermilk
1/2	ts	Salt
1/4	ts	Pepper
1	ds	Ground nutmeg

Combine first 3 ingredients in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until very tender; drain well.

Combine potato mixture, buttermilk, and remaining ingredients in a bowl; beat at medium speed of electric mixer 2 minutes or until smooth. Yield: 6 servings (serving size: 1 cup).

Recipe By : Cooking Light, Sept 1993, page 105

From: Igor@digex.Net Date: 28 Jan 97 Mastercook Recipes (Mailing List) Ä

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